Or you could cool the puddings to room temperature, leaving them in their baking cups. Steak Pudding. 1/4 tsp. See all questions about this product. 7) Cover the tin with greased paper and steam for 3 hours. STEAK AND KIDNEY PUDDING. Any ideas welcome. Thanks again for getting in touch. If the leftovers are cooked in a pudding or pie, then left to cool and then reheated again you will breach this guideline and there is always a risk of food poisoning. Here are three simple methods you just have to try. 0 in trolley. asked on 24 March 2014. Asked by Ruby chef. Having been a lurker for some time at this lovely and delicious place I have a recipe to share. I'd also be very interested in making individual-sized puddings. Talk:Steak and kidney pudding. £43.39. Upload or insert images from URL. It may seem like an odd choice, but hear us out! Steak puddings are a distant memory. Pack size: 12 x 250 g. Steak AND Ale. To reheat your pudding, remove all wrapping, and then use one of the following methods: Wrap in foil and reheat in the oven for one hour or until hot at 150°C. Answered on 5th February 2013. Answer this question. 2. By all means assemble a pudding a day in advance and keep it in the fridge until you need it, but we suggest steaming it just … Well I gave the puds about 40 mins in … £4.00 (£1.06/100g) 4.00. 0 in trolley. WikiProject Food and drink (Rated Stub-class, Low-importance) This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. 2 med. If you don’t like kidney add more meat and have a steak pudding. Steak and Kidney Pudding Recipe: 175g (6oz) self-raising flour; 85g (3oz) shredded suet; Pinch salt; 450g (1lb) lean stewing steak, cut into cubes; 225 (8oz) ox or lamb kidney, cut into cubes; 1 medium onion, finely chopped; Freshly milled black pepper; Method: Preheat the slow cooker on HIGH. Some people also feel that suet pastry can be a little tough if it is reaheated. Stir the stout into the remaining flour left in the bowl, then pour into the pan of meat with the stock, … Add to favourites Add to list. 1 (10 1/2 oz.) Steak, kidney and stout pudding. If I use leftovers from the Sunday lunch meat does the pastry take less time to cook? If we can be of any further help, please don’t hesitate to contact us. A steak and kidney pudding with a pre-cooked filling is going to take 1 1/2 to 2 hours to steam if you are using a 1 1/2 - 2 litre pudding basin. So using Sunday lunch leftovers should be fine as a filling. Display as a link instead, × There are only instructions for microwave cooking on the tin. Wrap tightly in foil, place on a trivet in a saucepan over simmering water and steam gently for 45 minutes to one hour or until hot. £15.95; Suet Meat Puddings . Can you advise on quantities and cooking time for, say, a 1.5 pint pudding basin? Showing 1-4 of 4 answers. Pack size: 24 x 190g.   Pasted as rich text. Add to favourites. in Chickens, Eggs and Hatching, By Join Date: Mar 2004. Grandma with Chickens, December 19, 2020 Answer. 2 tbsp. Jump to navigation Jump to search. It is not in the largest size of pudding basin but the next one down if … Preheat oven to Electric 180 degrees or Gas mk4, using a roasting dish place puddings (in the black container ) in the dish pastry side facing up. I would recommend the steak and kidney pudding if you want to use the microwave. By all means assemble a pudding a day in advance and keep it in the fridge until you need it, but we suggest steaming it just before you eat it. Pack size: 24 x 190g. 3.7 out of 5 stars 71 reviews. salt. 2 med. The 'Fray Bentos' pie is best served having removed the top with a can opener, and heated in a conventional oven until the crusty pastry is light and crunchy and the beefy filling is bubbling up over the sides. Can I make suet puddings (savoury) in advance a couple of days? Recipient's name. So make sure you leave plenty of time to cook the pudding, and make sure that the filling is piping hot all the way through before serving. I use mine regularly - have 3 sizes - 4 litre, 6 litre and 10 litre. But wait, how can you reheat steak without it tasting dry and bland? Method 1: Pop it in the microwave. It may be small, but still it packs a powerful punch with lean, diced beef and kidney in a classic rich, meaty gravy, offering generous plate coverage. 1 1/2 lb.sirloin or round steak, cut into bite-size pieces. A pressure cooker is a great help for steaming puddings really saves time. Christian, September 7, 2015 Microwave reheat from frozen in around 4-5 minutes without any deterioration in quality or appearance. Clear editor. pepper. Full case quantity: 1. sliced onions. 4 med. Alternatively, use fish pie mixture or a vegetarian pie mixture as the filling. Some people also feel that suet pastry can be a little tough if it is reaheated. A Steak and Kidney Pudding is right up there on my list of favourite dishes. You have 0 of this in your trolley. Built by Embark. Senior Member+ .   Your previous content has been restored. I have, however, with some none too arduous recipe testing, created this dish to be cooked in your new best friend, the slow cooker. 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