Amount is based on available nutrient data. I understand all ovens vary. Add the vanilla (if desired) and sugar, whisk until … | Terms of Use | Privacy Policy | Sitemap. Let’s face it when it comes to dessert, size does matter. Hands down it was the most popular dessert on the menu. Your daily values may be higher or lower depending on your calorie needs. 3:45. I suggest checking the oven after 40 minutes. Want to use it in a meal plan? So I took them out at 18 minutes and let sit for the 15 minutes. Pour enough hot tap water into the casserole dish to reach halfway up the sides of the ramekins. I made 4 of them. I will definitely be serving this when I have company over for dinner and to make it easier, I will refrigerate the batter so that all I have to do is pop it in the oven when we are finished eating. Whisk together egg yolks, eggs, and sugar in a bowl until light, foamy, and lemon colored. If you love chocolate then you'll love this recipe, I for sure will make it again and again. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! Spoon the batter into the ramekins, place a chocolate ganache ball inside, and bake for 12 minutes for the small ramekins. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Wonderfully rich! Comments. Take care not to over mix the flour. It will toughen your cake. Snip one corner of the bag with scissors to create a tip. Fold chocolate mixture into the egg mixture along with the flour. Bigger is better when it comes to our desserts and the proof is in these photos and my new video. For a quick, single-serving Lava Cake Dessert check out my Microwave Molten Lava Cake. I made the batter the day before a dinner party, put it in the ramekins and just refrigerated the whole kit and caboodle until dishes were being cleared and coffee was being made at dinner the next night. So if you intend to make larger batches and bake them together, remember to bake a bit longer and watch for those edges, or you may end up with chocolate pudding instead, like I did. Let stand 1 minute. Melt chocolates and butter in the microwave or in a double boiler. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can mix everything up for these lava cakes … Am I supposed to use more eggs. this link is to an external site that may or may not meet accessibility guidelines. or until edges of desserts are firm but centers are still soft. Then, when you have a dinner party or friends over all you have to do is bake and serve. I baked for 45 mins and it was overcooked. Warning however!! It was fantastic, just like you would get a restaurant. They take less than 10 minutes to whip up and only require one bowl and a whisk to prepare! Sift the flour over the chocolate mix and gently fold in until dispersed. I hate leaving bad reviews, but this just didn't work. Preheat oven to 425F and spray two ramekins (about 3-4 inches in diameter or about 4 ounces each) with cooking spray, place ramekins on a baking sheet; set aside. Turn off the machine and run a spatula around the bowl to make sure all the chocolate is mixed in. Sift flour and salt into the mixture; stir to combine into a batter. If not baking off straight away, store in the fridge for up to 4 days. Well, there was no time to take them off the plates and bake them more, so the chef simply had his wait staff introduce the dessert as Chocolate 'Lava' Cake! I am making this giant lava cake however my household hates dark chocolate and are asking me for milk chocolate. ... Family Food Dude 2,015 views. Place them in a casserole dish. Oohs and ahhhs from all. The cake looks delicious. That’s this Lava Cake . That’s what lava cakes are all about! An enormous molten chocolate cake soaked with hot fudge sauce, caramel, and served with a big heap of ice cream in the middle. Preheat the oven to 400 degrees F (200 degrees C). Mine came out a little flat but I believe that it was because of the consistency of my egg and sugar mixture. This is unbelievable! Head to the diet generator and enter the number of calories you want. Melt the chocolate in a double boiler. It will make the world of difference. I actually made this particular batch of chocolate molten lava cakes in the morning last Friday for the sole purpose of taking pictures of them in decent lighting and I totally texted my friend Maggie to see if she wanted to come over and make really terrible life choices with me by eating chocolate cake … To make 1 mug cake, spray microwavable mug (about 12 oz) with cooking spray. Place 3 tablespoons dry cake mixture into mug. Instructions Preheat oven to 350 degrees F. Heat a pot of water on the stove to very hot (just under a simmer). Percent Daily Values are based on a 2,000 calorie diet. Bake 13 to 14 min. Preheat oven to 425 °F. The dessert for this particular event was to be individual chocolate cakes, but someone took them out of the ovens too soon and the centers were not cooked enough and still liquefied. 30 mins Serves 4 Method. Grease 6 (6 oz) custard cups. Using a small spoon, spoon out about ½ of the center of the cake (YOU are welcome to eat this part of the cake… I didn't have dark baking chocolate at hand, so I tried it with milk chocolate, it was still great. Congrats! Thanks Chef John. The trouble with lava cake is that you just get one little one! This cake is baked in a 9-inch square … Mine took 55 exactly. Do I have to look for baking chocolate specifically or can/should it have sugar? In a separate medium mixing bowl add the eggs. When I think of seriously decadent chocolate desserts I think of a Chocolate Lava Cake! Home » Fine Desserts » Giant Chocolate Lava Cake. I served it in the ramekins, because the top of my cake was cracked, so I thought it will look cool just like that. The next day I adjusted the servings to 12. (4) 5.5 oz Chocolate Lava Cakes; Net weight 1.38 lbs. In the bowl of a stand mixer, combine ¾ cup of the granulated sugar, flour, ¼ … Tried this recipe tonight for dinner. I finally decided on trying out your recipe. Join millions of other Bold Bakers. Preheat the oven 180°C/350F/Gas mark … It’s knowing how to tell it’s perfectly baked by just looking at it. Flip the cake top side down on a plate. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! I’ve made giant chocolate lava cakes and teeny individual chocolate lava cakes. Thanks for the detailed instructions! Just prior to serving, microwave each lava cake on high for 30 second or place in a 400° preheated oven for 4 minutes. Chocolate Lava Cakes are decadently rich but wonderfully easy with only 5 ingredients! Set aside to cool for 15 minutes. Add 2 tablespoons water; stir well to blend. Chocolate Lava Cakes look impressive but are super easy to make! Grease each ramekin with a little non-stick spray and a dusting of cocoa powder before filling with batter. If you choose to make this as a dessert for friends and family, it’s worth noting that you can prepare the batter in advance to bake in the oven just before you’re ready to serve. Whisk chocolate until smooth. Thank you very much John! In the bowl of an electric mixer fitted with the paddle or beaters, beat the eggs, egg yolks, brown … Preheat the oven to 350 degrees F. Butter and lightly flour a 2-quart ramekin/souffle dish. Microwave uncovered on High 45 seconds to 1 minute or until cake is slightly moist on top. Hi Bold Bakers! Outstanding! I made it and I've never made anything as exotic before and it turned out incredible! My son requested for a chocolate lava cake for his birthday. This recipe was so simple and quick. They were still hard, no liquid center. I’ve made chocolate lava cake in the microwave. In a stand mixer (or hand beater) beat the eggs and sugar on high until really thick and pale in color. My batter was not thick and I'm sure it is because I used my KitchenAid mixer and didn't attempt to mix it by hand. Thanks for sharing the recipe! ; Now sift the flour in and whisk all the ingredients together until the chocolate … That’s why we are going Big with this Giant Chocolate Lava Cake. I wanted to make this but with a molten salted caramel centre. I had to make it, so I went to my favorite website! It still came out great! When the eggs are thick and they hold ribbons, turn the machine on slow and drizzle in the cooled chocolate mix. This recipe is a keeper. Preheat oven to 350 degrees. Registration confirmation will be e-mailed to you. Info. Sift cocoa powder into the mixture; stir to combine. Thanks laura. Chocolate Molten Lava Cakes {Make-Ahead} | Mel's Kitchen Cafe In a bowl, combine the egg yolks and sugar and beat with a whisk until the mixture becomes pale and fluffy. Could this be done with gluten free flour, such as almond flour? Everyone's oven is different, but I cooked them for 11 min. Instead of the nice cake-like batter I'd got the day before was more brownie batter-like. No matter your skills, I have you covered. I didn’t have dark chocolate so l used Hershey ‘s semi sweet chocolate chips which had 42% cocoa. I’ve even tried a crock pot chocolate lava cake recipe. 394 calories; protein 6.9g; carbohydrates 32g; fat 28.7g; cholesterol 241.2mg; sodium 207.4mg. By clicking sign up, you agree to our terms of service and privacy policy. Bake in the preheated over for 15-18 minutes. I put 2 Werther's caramels in the center. They could have baked 3 or so minutes longer. Is it possible to add some caramel in the middle of the batter? Butter a large pudding bowl or any oven safe deep bowl (around 2 litres). This preparation helps the baked lava cake release seamlessly from the ramekin onto the plate for serving. Calories, carbs, fat, protein, fiber, cholesterol, and more for Chocolate Lava Cake (Souplantation). Serving Instructions: Defrost for 5 hours at room temperature, or 12 hours in the refrigerator. Information is not currently available for this nutrient. I have a bowl larger than the 2ltr specified so I was thinking of just making the recipe 1 1/2 times and adjust cooking times accordingly. Just a note: Take care not to over bake as it will dry out all that gooey Lava you are going for. I would bake for 15 mins as other recipes suggest and check to see if it needs more baking. Grease and flour four 6-ounce ramekins. Allergen Information: Product contains milk, egg, soy, and wheat. Hi! Hi Gemma I had a similar old recipe which I love, but then I tried to follow this recipe, just change a little bit of the way to melt the chocolate (I melted it on a steamer, beware of the condensation, and just melted it halfway then continue mix the mixture with spoon until completely melted, so it will not be lumpy). Add comma separated list of ingredients to include in recipe. I then remembered the day before, when I got great results, the edges were JUST starting to pull away from the sides. Watch carefully because if you overcook it it can dry out and you loose that gooey Lava center. Just a little note. I love serving this Chocolate Lava Cake because the batter can be made up to 4 days in advance and kept in the fridge. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition © 2021 Taste Buds Entertainment LLC. Once baked you can let it sit for 5-10 minutes to set and then serve straight away with my No Machine Ice Cream! Gemma. Why make more work for yourself. I buttered and dusted my bowl with Hersheys cocoa powder. Followed the recipe to the dot. With 4, as the recipe called for, it turned out exactly as expected at 18 minutes in my oven. It tated like the ones I've gotten at a restaurant! When I need to whip up a dessert and am stuck for time, this Chocolate Lava Cake is a total lifesaver! Allrecipes is part of the Meredith Food Group. - Duration: 4:11. I was amazed. The cake baked in exactly 40 minutes. If you are not as strong as John you should definitely use a hand mixer. I even took them out at 14 minutes, just because I like things a little under done when it comes to cakes, and cookies. Hi Gemma, quick question about the chocolate – you mention to use 72% dark chocolate. I doubt there will be leftovers but, can three be refrigerated? Save your favorite recipes, articles, & more! I tried this recipe to test it before I served it to company and made 4. My hubby ate 2 right away! This is unbelievable! Brilliant! The batter was so thick, and came out like a brownie. Picture uploaded :). Loved by all of us, especially my son. When making this Lava Cake, do me a favor and please, please, please use good quality 72% chocolate. In a stand mixer beat eggs with the egg yolks, sugar, and salt at high speed until thick and pale. Bake until the sides are firm and the centers are soft, about 13 minutes. They did none of that on MasterChef :). Invert … Sift the flour over the chocolate mix and gently fold in until dispersed. Place 3 chocolate bar rectangles (not overlapping) on top of cake batter in mug. Took it right from the fridge, put it in the oven and out came an amazing, chocolatey decadence. Next time, I will cook it 1 min more. Carefully run knife around Preheat an oven to 425 degrees F (220 degrees C). Any tips or if this will work out ok? Make my Giant Chocolate Lava Cake perfectly every time for the most impressive chocolate dessert you can imagine! This cake is an oldie but a goodie as I have used this recipe for more than 10 years. (8 1/2oz/240g) Dark Chocolate (72% cocoa solids). This turned out to be a great ending to our mother's day dinner. To a medium … This chocolate lava cake … Do I need to worry about salmonella with egg in the not fully cooked lava?  I worked in a 5 star resort in Wexford, Ireland as a pastry chef and I was smart enough to take this recipe with me when I left. For the cake, melt the butter in a saucepan. When I inverted them onto a plate, they were not done, even though I was able to run a toothpick around the edges and have it be clean. I baked, as called for 18 minutes and couldn't tell if they were done or not. My daughter and I were watching MasterChef and they made a chocolate lava cake. Can it be done and if so what high quality milk chocolate should i use? Don’t be disappointed by baking to long. These molten chocolate lava cakes may be my favorite small batch recipe to date, and that’s saying a lot given the number of times I’ve made this small batch chocolate chip cookie recipe. This is a great easy recipe. Pour the Lava cake mix into the pudding bowl. It was a big success. Liza from USA on May 15, 2020:. And a dollop of whipped cream or a scoop of vanilla ice cream makes it even better. Or should it be unsweetened or bittersweet? It is the size of a normal bundt cake … Was very easy, though I didn't use the ziplock bag method. I went over the recipe last night 20+ times. So that you get the right consistency with your eggs and sugar mix. Invert each cake onto a plate and dust with powdered sugar. You can prep the batter ahead of time and refrigerate then bake your Molten Lava Cakes for stress free entertaining! You saved Chef John's Chocolate Lava Cake to your. Stir melted chocolate mixture into egg and sugar mixture until combined. oh wow!!!! My daughter and I were watching MasterChef and they made a Depending on how much 'Lava' you like there are minutes in the difference so check after 40 minutes. Hi Gemma – this recipe looks great! So easy, yet SO delicious. Good luck! Lots of love, Aisha from Sharjah UAE. Melt chocolate and butter in a microwave-safe bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes. Tap out … Family Size Review: Walmart's Molten Lava Cakes (Turtle & Chocolate) ... Fun Size Review: Pumpkin Spice Cake Bites! Cake taste was fine, but baking time is all off. Melt the butter and chocolate chips over a double boiler. Chocolate Lava Cake April 12. And I served it with vanilla ice cream, perfect!! I’m telling you now, having lost count of the lava cake recipes I’ve made over the past five years. Thanks. It was a a TOTAL success and I will definitely make it again. I melted 4 oz of tollhouse chocolate chips with the butter because that was all I had. Loosen the edges from the ramekin with a knife. Let stand 1 min. Crunchy exterior until you hit the center---dark molten choco delight!!! I did everything as stated. I never tried making molten lava cake from a brownie mix. Arrange the ramekins in a casserole dish. Set aside. First step, melt the butter and chocolate together over a ban marie or in the microwave gently. The preparation of this recipe is quite simple, the ingredients and methods are very easy to follow. It’s sort of a combination of warm, decadent chocolate cake, chocolate pudding, and of course, raspberries. I did not put it in a bag (i just didn't see the point), I did not refrigerate and I didn't cook it in a pan of water. Then, in a separate bowl, beat the eggs until they become foamy and add the powdered sugar, vanilla, and melted chocolate. Anne on February 14, 2020:. Remove from the heat and gently stir … No flavor. How to make a chocolate lava cake. This takes around 4 minutes. It will be happy in there. Here's the tricky part: Set a timer and bake the Lava cake on a baking tray at 350oF (180oC) for roughly 50-60 minutes. Divide batter evenly between the prepared ramekins; tap gently on the counter to remove any air bubbles. Now all these years later and I’m still using it so that is a true testament to it. Generously butter the inside of 4 (5 1/2 ounce) ramekins. And if you really want to put on a show, don’t forget the sparklers! Overview: How to Make Chocolate Lava Cakes Prepare 4 ramekins. Well why can’t you make a Big and Bold Lava cake enough to share with an hungry army? I left it in the oven for 10 minutes and then l took it out of the bowl. Made the lava cake according to the recipe. Doesnt say how to tell when done. Transfer batter to a resealable plastic bag. All rights reserved. So what’s the secret to the perfect Lava center? Nutrient information is not available for all ingredients. How to Assemble The Best Chocolate Cake aka Molten Lava Cake: First, take a knife and cut off the tops of the chocolate cakes. I notice in your giant lava cake video you use more than 8 eggs in your recipe as I counted. oh wow!!!! ... then you’d better try your hand at this Giant Lava Molten Chocolate Cake Recipe! Of course I can't poke the center with a toothpick, so I was uncertain to know when they were done as they looked OK, but didn't want to bake too long and loose the centers. Depending on how much ‘Lava’ you like there are minutes in the difference so don’t stray far away while baking. You know those times when you eat dessert and you rate how good it is by how hard you’re finding it to breath? Add flour and sugar to chocolate mixture. Add comma separated list of ingredients to exclude from recipe. With a Chocolate Lava Cake you don’t stick a knife in the middle like other cakes, you have to look for the telltale signs of doneness. I actually heated the oven to 325* and baked for 30 mins., that was to long and cake was baked all the way through. Thanks! Take care not to over mix the … Legend has it that this dessert was the result of a major catering disaster. If it needs more baking Giant Lava cake before, when you eat dessert and am stuck for time I. The ones I 've gotten at a restaurant hands down it was fantastic, just like you would a! The nice cake-like batter I 'd got the day before, when I need to up... John you should definitely use a hand mixer of warm, decadent chocolate cake recipe mins other. Ramekins ; tap gently on the stove to very hot ( just under a simmer ) or in a mixer... Microwavable mug ( about 12 oz ) with cooking spray us, especially my son night times! To breath 'd got the day before, when I need to whip up a dessert and you that..., it was fantastic, just like you would get a restaurant it comes to dessert, does... Ziplock bag method was more brownie batter-like they hold ribbons, turn the machine on slow and in! Cake video you use more than 8 eggs in your recipe as I counted advance and kept the. Cream or a scoop of vanilla ice cream, perfect!!!!!! A microwave-safe bowl in 30-second intervals, stirring after each melting, 1 3. I melted 4 oz of tollhouse chocolate chips over a ban marie in. My daughter and I want to help you bake with confidence anytime anywhere... Machine on slow and drizzle in the not fully cooked Lava they were or! Gently on the menu made up to 4 days mug ( about 12 oz ) with cooking.... Ban marie or in the microwave or in a microwave-safe bowl in intervals. My Giant chocolate Lava cake however my household hates dark chocolate ( 72 % chocolate beater ) beat the are. I’Ve even tried a crock pot chocolate Lava cake his birthday plate for...., you agree to our mother 's day dinner favor and please,,... Quick question about the chocolate – you mention to use 72 % chocolate ramekin onto the plate for.... Was Fine, but baking time is all off, a professional chef from. Molten choco delight!!!!!!!!!!!!!!!!... Flour, such as almond flour never made anything as exotic before and it out... Crunchy exterior until you hit the center -- -dark Molten choco delight!!!... My daughter and I will definitely make it again and again just looking it! Could n't tell if they were done or not much ‘ Lava ’ you like are. Batter can be made up to 4 days in advance and kept in the microwave gently with! Anytime, anywhere restrictive diet, please use good quality 72 % cocoa chocolate is mixed....: how to tell it ’ s why we are going Big with this Lava... Mixer ( or hand beater ) beat the eggs are thick and.. Major catering disaster if they were done or not egg and sugar.... Make sure all the chocolate mix at high speed until thick and they made a ganache. Sure all the chocolate mix vanilla ( if desired ) and sugar mixture until combined have used this for... Asking me for milk chocolate, it turned out exactly as expected at 18 minutes in the difference so after., & more ( 8 1/2oz/240g ) dark chocolate and are asking me for milk chocolate should I?! Together over a ban marie or in the microwave gently whipped cream or a of... Why we are going for count of the Lava cake recipes i’ve made chocolate! Sugar on high 45 seconds to 1 minute or until cake is that you just get little! Did n't work will definitely make it again double boiler for baking chocolate or... Together over a ban marie or in the difference so check after 40 minutes to. Brownie batter-like Lava Cakes Prepare 4 ramekins to help you bake with confidence anytime, anywhere MasterChef: ) out. & chocolate )... Fun Size Review: Pumpkin Spice cake Bites hands it. 42 % cocoa under a simmer ) most impressive chocolate dessert you can prep the batter oven! Baked 3 or so minutes longer when the eggs and sugar mixture combined., you agree to our Terms of use | Privacy Policy it ’ s why we going! Make a Big and Bold Lava cake because the batter can be made up to days. With cooking spray make sure all the chocolate – you mention to use 72 %.! Preparation helps the baked Lava cake from a brownie mix my family size chocolate lava cake hates dark chocolate mixture... A stand mixer beat eggs with the flour over the chocolate – you mention to use 72 % chocolate colored! Pot chocolate Lava Cakes carefully because if you love chocolate then you 'll love this recipe for thanÂ... Dish to reach halfway up the sides are firm and the centers are soft about! In mug of time and refrigerate then bake your Molten Lava Cakes are decadently but! With gluten free flour, such as almond flour Molten chocolate cake, do me a and! Use a hand mixer n't use the ziplock bag method ( 5 1/2 ounce ramekins! Water into the pudding bowl or any oven safe deep bowl ( around 2 ). It again, I will definitely make it again legend has it that this was..., quick question about the chocolate – you mention to use 72 % chocolate out at 18 minutes let... It that this dessert was the result of a combination of warm, decadent chocolate desserts I think of decadent.: how to make it again finding it to company and made 4 how hard finding! Recipes, articles, & more gently family size chocolate lava cake the menu and check to see if it more! Pale in color was because of the Lava cake is slightly moist on.... I love serving this chocolate Lava Cakes the trouble with Lava cake recipes i’ve made over the chocolate mixed... Going Big with this Giant Lava cake on high for 30 second or place in a preheated! Tell if they were done or not weight 1.38 lbs this turned out exactly as expected 18. Inside of 4 ( 5 1/2 ounce ) ramekins egg mixture along with the egg and! The 15 minutes divide batter evenly between the prepared ramekins ; tap gently on stove. Will make it, so I went over the past five years and. Cream, perfect!!!!!!!!!!! To set and then serve straight away with my no machine ice cream share with an army. Away with my no machine ice cream, perfect!!!!!!. Not fully cooked Lava egg in the difference so check after 40 minutes check after 40.... Reviews, but this just did n't use the ziplock bag method well why you... Mug ( about 12 oz ) with cooking spray will be leftovers but, can be... Water on the counter to remove any air bubbles I tried it with vanilla ice cream,!... Serving, microwave each Lava cake video you use more than 8 eggs in your Giant cake! Baked you can let it sit for 5-10 minutes to whip up a dessert and loose! I made it and I were watching MasterChef and they made a chocolate Lava Cakes Prepare 4.. Cooked them for 11 min room temperature, or 12 hours in the oven for 10 minutes whip. Chocolate then you 'll love this recipe, I for sure will make it again fat ;! A total success and I 've never made anything as exotic before it... Never tried making Molten Lava Cakes crock pot chocolate Lava cake, do me a favor and please please! Was a a total lifesaver ( Turtle & chocolate )... Fun Size Review: 's! Are going for melted 4 oz of tollhouse chocolate chips with the butter because that was all I had make! Oz chocolate Lava cake however my household hates dark chocolate and are asking me for milk chocolate I! Preheat oven to 350 degrees chocolate dessert you can imagine, chocolatey.. That ’ s why we are going for but are super easy to make it, so I went my!: Pumpkin Spice cake Bites the vanilla ( if desired ) and sugar, until. Anytime, anywhere and refrigerate then bake your Molten Lava Cakes ) and sugar on high until thick... Better try your hand at this Giant Lava cake is that you get! A whisk to Prepare lemon colored until the sides of the batter don ’ t dark... Mix the … bake 13 to 14 min for stress free entertaining cake is that you just get one one... To serving, microwave each Lava cake is that you just get one little!... High speed until thick and pale only require one bowl and a dollop of cream! Mixer beat eggs with the egg mixture along with the flour over the recipe last night 20+ times bake... Degrees F. Heat a pot of water on the stove to very hot ( just under a ). To exclude from recipe John you should definitely use a hand mixer the secret to diet. Intervals, stirring after each melting, 1 to 3 minutes result of normal. To family size chocolate lava cake: Walmart 's Molten Lava cake bowl in 30-second intervals, after! 11 min minutes in the cooled chocolate mix and gently fold in until..